Tal-Furnar Bar & Restaurant
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Welcome to Tal-Furnar

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Fine Dining • Mediterranean

Traditional Gozitan cuisine from our 100-year-old wood-fired oven

About Tal-Furnar Bar & Restaurant

Tal-Furnar is a family-run establishment with over 100 years of history. Known for its traditional wood-fired stone oven (the only remaining on the Maltese islands), we specialize in authentic Gozitan home cooking including local lamb, rabbit, and homemade ravioli filled with Gozo cheese or rabbit.

Restaurant Details

Opening Hours

Monday 8:00 AM - 11:00 AM
Tuesday 8:00 AM - 11:00 AM
Wednesday 8:00 AM - 11:00 AM
Thursday 8:00 AM - 11:00 AM
Friday 8:00 AM - 11:00 AM
Saturday 8:00 AM - 11:00 AM
Sunday 8:00 AM - 11:00 AM
Monday 12:00 PM - 3:00 PM
Tuesday 12:00 PM - 3:00 PM
Wednesday 12:00 PM - 3:00 PM
Thursday 12:00 PM - 3:00 PM
Friday 12:00 PM - 3:00 PM
Saturday 12:00 PM - 3:00 PM
Sunday 12:00 PM - 3:00 PM
Monday 6:00 PM - 10:30 PM
Tuesday 6:00 PM - 10:30 PM
Wednesday 6:00 PM - 10:30 PM
Thursday 6:00 PM - 10:30 PM
Friday 6:00 PM - 10:30 PM
Saturday 6:00 PM - 10:30 PM
Sunday 6:00 PM - 10:30 PM
Opening Hours Notes

Open daily. Bakery and restaurant services available. Delivery via Wolt.

Contact Information

WhatsApp +356 2155 6976
Location Xagħra, Gozo
Directions Located in the village of Xagħra. Look for the historic bakery with the traditional stone oven.

Restaurant Features & Services

Historic Wood-Fired Oven

100+ year old traditional stone oven

Traditional Gozitan Cuisine

Authentic local recipes

Family Run

Over 100 years of family tradition

Bakery & Restaurant

Fresh bread and full dining

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