On Gozo’s rooftops in mid-summer, tomatoes are quietly transformed by sun and salt. This is the story of a fading tradition — and the sweet, intense flavour that only time and heat can create.
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GOZOFOOD
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Produce
A Forgotten Rhythm of Fish and Tide.
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Baking
There was a time in Gozo when Sunday lunch wasn’t cooked at home—it was slow-roasted in the village bakery, long after the bread was done. Now, that quiet tradition is fading. This is the story of the shared oven, and what it meant.
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Baking
Once, every village had its own bakery—wood-fired, slow-fermented, and steeped in routine. But as convenience stores rise and traditional methods fall away, the smell of real bread is fading. This is a story about what we lose when we trade fire for formula.
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Brejku
10 Triq l-Għarb, Għarb GRB 1102, Gozo, Malta
Maltese and Mediterranean restaurant featuring flambe dishes and local specialties
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