About Ta' Frenc Restaurant
Restaurant Details
Opening Hours
Opening Hours Notes
Open Monday, Thursday, Saturday evenings (18:30-21:00). Friday and Sunday lunch (12:00-13:30). Closed Tuesday and Wednesday.
Contact Information
Restaurant Features & Services
Michelin Guide Recognition
Listed in Michelin Guide since 2020 with accolade renewed annually. Michelin-quality fine dining at exceptional value.
Executive Chef Joseph Brincat
Award-winning Executive Chef curating menus celebrating seasonal ingredients with French-Mediterranean influences and creative presentations.
Extensive Wine Cellar
Sophisticated 700-bottle wine cellar featuring carefully curated selections from around the world with expert staff guidance.
Elegant Farmhouse Setting
Authentic centuries-old farmhouse with multiple luxurious dining rooms, herb garden, and picturesque country views of Xaghra valley.
Outdoor Dining Terrace
Summer evening aperitif and dining on picturesque terrace overlooking tranquil countryside views of Zebbug and Marsalforn valley.
Fine Dining Service
Attentive, professional staff providing impeccable service in sophisticated ambience. Guided wine cellar tours available.
Set Menu & À la Carte
Options include set tasting menus (€50-80+) with optional wine pairings, alongside premium à la carte selections.
Special Occasions & Private Events
Private dining facilities available for celebrations, weddings, corporate events, and special occasions with bespoke arrangements.
Gallery
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